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Relationships among carcass shape, tissue composition, primal cuts and meat quality traits in lambs: A PLS path modeling approach

Document Type

Article

Author

Araújo, J.C.; Lima, A.C.S.; Nunes, M.P.M.; Sousa, M.A.P.; Serrão, G.X.; Morais, E.C.; Daher, L.C.C.; Silva, A.G.M.

Source

In Small Ruminant Research January 2020 182:52-66

Subject

Language

ISSN

0921-4488

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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