학술논문
Application of Mixture Design Using Diluted Acid for Extraction of Inorganic Components in Fruits of Casearia fasciculata and Determination by ICP OES: Evaluation by PCA and HCA
Document Type
Article
Author
Source
In: Journal of the Brazilian Chemical Society . (Journal of the Brazilian Chemical Society, June 2020, 31(6):1149-1160)
Subject
Language
English
ISSN
16784790
01035053
01035053