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Enhanced stabilization of multifunctional phenolic acids-grafted chitin nanofibers for Pickering emulsions

Document Type

Article

Author

Duan, M.; Tong, C.; Huang, C.; Tong, Z.; Xu, J.; Li, D.; Pang, J.; Wu, C.; Zhi, Z.

Source

In: Food Chemistry. (Food Chemistry, 15 May 2024, 440)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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