학술논문
Effect of the interplay between lipid phase properties and ethanol concentration on the stability of model cream liqueurs
Document Type
Article
Author
Source
In: Colloids and Surfaces A: Physicochemical and Engineering Aspects . (Colloids and Surfaces A: Physicochemical and Engineering Aspects, 20 March 2024, 685)
Subject
Language
English
ISSN
18734359
09277757
09277757