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Destabilization of a model O/W/O double emulsion: From bulk to interface

Document Type

Article

Author

Zhi, Z.; Geurs, I.; Lewille, B.; Dewettinck, K.; van Bockstaele, F.; Li, H.; Van der Meeren, P.; Liu, R.

Source

In: Food Chemistry. (Food Chemistry, 1 July 2024, 445)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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