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Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology

Document Type

Article

Author

Kocer, S.; Cavus, S.; Akman, O.; Utku Copur, O.; Ece Tamer, C.; Suna, S.; Kayahan, S.; Uysal, E.

Source

In: Food Chemistry. (Food Chemistry, 15 June 2024, 443)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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