학술논문

Monitoring ascorbic acid oxidation with H2O2 and analyzing the food supplement product using parallel factor analysis model of kinetic UV absorption measurements

Document Type

Article

Author

Dinç, E.; Üçer, A.; Ünal, N.

Source

In: Journal of Food Composition and Analysis. (Journal of Food Composition and Analysis, October 2023, 123)

Subject

Language

English

ISSN

08891575

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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