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Development and application of a laboratory baking test for the characterisation of wholemeal oat flours

Document Type

Article

Author

Farkas, A.; Szabó, E.; Horváth, A.; Jaksics, E.; Németh, R.; Tömösközi, S.

Source

In: Journal of Cereal Science. (Journal of Cereal Science, November 2023, 114)

Subject

Language

English

ISSN

10959963
07335210

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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