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Patterns of Seafood Consumption Among New Hampshire Residents Suggest Potential Exposure to Per- and Polyfluoroalkyl Substances

Document Type

Article

Author

Crawford, K.A.; Gallagher, L.G.; Romano, M.E.; Giffard, N.G.; Gardiner, C.L.; Chen, C.Y.; Keirns, T.; Fernando, S.; Holsen, T.M.; Petali, J.M.

Source

In: Exposure and Health. (Exposure and Health, 2024)

Subject

Language

English

ISSN

24519685
24519766

Online Access

Web of Science JCR 저널정보 Scopus Find it@PNU

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