학술논문 – 법학도서관

학술논문

replay검색결과 돌아가기

search검색화면

Deciphering microbial communities of three Savoyard raw milk cheeses along ripening and regarding the cheese process

Document Type

Article

Author

Lecaudé, C.; Charles, C.; Hauwuy, A.; Orieux, N.; Chuzeville, S.; Bertry, A.; Colomb-Boeckler, N.; Bel, N.; Coissac, E.; Boyer, F.; Bonin, A.; Taberlet, P.; Mathieu, B.; Recour, M.; Romand, S.; Vindret, J.; Pignol, C.; Petite, C.

Source

In: International Journal of Food Microbiology. (International Journal of Food Microbiology, 16 June 2024, 418)

Subject

Language

English

ISSN

18793460
01681605

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

이메일