학술논문
Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation
Document Type
Article
Author
Source
In: International Journal of Food Microbiology . (International Journal of Food Microbiology, 2 April 2012, 155(1-2):43-50)
Subject
Language
English
ISSN
01681605
18793460
18793460