학술논문
Using ATR-FT-IR Spectroscopy and Multivariate Curve Resolution to Quantify Variations in the Crystal Structure of Tempered Chocolate
Document Type
Article
Source
In: Food Biophysics . (Food Biophysics, March 2023, 18(1):148-160)
Subject
Language
English
ISSN
15571866
15571858
15571858