학술논문
Application of carboxymethylcellulose in combination with essential oils nano-emulsions edible coating for the preservation of kiwifruit
Document Type
Article
Source
In: International Journal of Biological Macromolecules . (International Journal of Biological Macromolecules, March 2024, 261)
Subject
Language
English
ISSN
18790003
01418130
01418130