학술논문
Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractions
Document Type
Article
Author
Holt, C.; McPhail, D.; Nylander, T.; Otte, J.; Ipsen, R.H.; Bauer, R.; Øgendal, L.; Olieman, K.; De Kruif, K.G.; Léonil, J.; Mollé, D.; Henry, G.; Maubois, J.L.; Pérez, M.D.; Puyol, P.; Calvo, M.; Bury, S.M.; Kontopidis, G.; McNae, I.; Sawyer, L.; Ragona, L.; Zetta, L.; Molinari, H.; Klarenbeek, B.; Jonkman, M.J.; Moulin, J.; Chatterton, D.
Source
In: International Journal of Food Science and Technology . (International Journal of Food Science and Technology, 1999, 34(5-6):587-601)
Subject
Language
English
ISSN
09505423