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Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow’s Whey

Document Type

Article

Author

Pires, A.; Gomes, D.; Pereira, C.; Díaz, O.; Cobos, A.; Bożek, A.; Pietruszka, H.; Szkolnicka, K.

Source

In: Foods. (Foods, April 2024, 13(8))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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