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Development of Antifungal Films from Nanocomplexes Based on Egg White Protein Nanogels and Phenolic Compounds

Document Type

Article

Author

Deseta, M.L.; Sponton, O.E.; Finos, M.B.; Santiago, L.G.; Perez, A.A.; Cuffia, F.; Torres-Nicolini, A.; Álvarez, V.A.

Source

In: Food Biophysics. (Food Biophysics, June 2023, 18(2):273-288)

Subject

Language

English

ISSN

15571866
15571858

Online Access

Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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