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Malolactic fermentation in lingonberry juice and its use as a preservative

Document Type

Article

Author

Bergentall, M.K.; Niimi, J.; Persson, I.; Calmet, E.; As, D.; Plovie, A.; Malafronte, L.; Melin, P.

Source

In: Food Microbiology. (Food Microbiology, August 2024, 121)

Subject

Language

English

ISSN

10959998
07400020

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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