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Thermosonication as an effective substitution for fusion in Brazilian cheese spread (Requeijão Cremoso) manufacturing: The effect of ultrasonic power on technological properties

Document Type

Article

Author

Moura, R.S.; Ricardo H. Lopes, J.; Cruz, A.G.; Guimarães, J.T.; Scudino, H.; Freitas, M.Q.; Mársico, E.T.; Esmerino, E.A.; Sant'Anna, C.; Henrique Campelo Félix, P.; Pimentel, T.C.; Paulino, B.N.; Cauduro, V.H.; Flores, E.M.M.

Source

In: Ultrasonics Sonochemistry. (Ultrasonics Sonochemistry, May 2024, 105)

Subject

Language

English

ISSN

18732828
13504177

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science JCR 저널정보 Scopus Find it@PNU

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