학술논문
Physicochemical, Microstructural, and Release Profile of Gallic Acid and Hesperetin Rich Phenolic Extract in Polysaccharide and Protein-Based Complex Coatings
Document Type
Article
Author
Source
In: Food and Bioprocess Technology . (Food and Bioprocess Technology, June 2024, 17(6):1610-1624)
Subject
Language
English
ISSN
19355149
19355130
19355130