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Anti-Inflammatory and Vasorelaxant Effects Induced by an Aqueous Aged Black Garlic Extract Supplemented with Vitamins D, C, and B12 on Cardiovascular System

Document Type

Article

Author

Recinella, L.; Libero, M.L.; Chiavaroli, A.; Acquaviva, A.; Di Simone, S.; Orlando, G.; Ferrante, C.; Veschi, S.; Piro, A.; Menghini, L.; Brunetti, L.; Leone, S.; Citi, V.; Martelli, A.; Calderone, V.; Foligni, R.; Mannozzi, C.

Source

In: Foods. (Foods, April 2023, 12(7))

Subject

Language

English

ISSN

23048158

Online Access

Full Text (ProQuest Central) Full Text (Gale Academic Onefile) Open Access (EBSCO) Web of Science JCR 저널정보 Scopus Find it@PNU

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