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Exploring volatile aroma and non-volatile bioactive compounds diversity in wild populations of rosemary (Salvia rosmarinus Schleid.)

Document Type

Article

Author

Raffo, A.; Baiamonte, I.; Lupotto, E.; Nardo, N.; De Benedetti, L.; Marchioni, I.; Cervelli, C.

Source

In: Food Chemistry. (Food Chemistry, 15 March 2023, 404)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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