학술논문
Development of active packaging film, based on Phyllanthus wightianus and their application to meat product preservation
Document Type
Article
Author
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, June 2024, 18(6):4905-4919)
Subject
Language
English
ISSN
21934134
21934126
21934126