학술논문
Valorization of various nut residues grown in Turkiye: Antioxidant, anticholinesterase, antidiabetic, and cytotoxic activities1
Document Type
Article
Author
Source
In: Food Science and Nutrition . (Food Science and Nutrition, June 2024, 12(6):4362-4371)
Subject
Language
English
ISSN
20487177