학술논문
Determination of six underivatized biogenic amines by LC-MS/MS and study of biogenic amine production during trout (Salmo trutta) storage in ice
Document Type
Article
Author
Source
In: Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment . (Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2021, 38(3):476-487)
Subject
Language
English
ISSN
19440057
19440049
19440049