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Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials

Document Type

Article

Author

Shewry, P.R.; Dunn, J.; Hood, J.; Ward, J.L.; Lovegrove, A.; Brouns, F.; Burridge, A.J.; America, A.H.P.; Gilissen, L.; Proos-Huijsmans, Z.A.M.; van Straaten, J.P.; Jonkers, D.; Lazzeri, P.A.

Source

In: Food Chemistry. (Food Chemistry, 15 October 2023, 423)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect) Web of Science JCR 저널정보 Scopus Find it@PNU

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