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Effect of biogenic exopolysaccharides in characteristics and stability of a novel Requeson-type cheese

Document Type

Article

Author

Patlan-Velázquez, L.-F.; García-Garibay, M.; Alatorre-Santamaría, S.; Gómez-Ruiz, L.; Rodríguez-Serrano, G.; Cruz-Guerrero, A.; González-Olivares, L.-G.

Source

In: Food Bioscience. (Food Bioscience, June 2024, 59)

Subject

Language

English

ISSN

22124306
22124292

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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