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Tumbo, an Andean fruit: Uses, nutrition, processing, and biomolecules

Document Type

Review

Author

Chañi-Paucar, L.O.; Chagua-Rodríguez, P.; Cuadrado-Campó, W.J.; Meireles, M.A.A.; Lobato Calderón, G.R.; Maceda Santivañez, J.C.; Figueiredo Angolini, C.F.

Source

In: Heliyon. (Heliyon, 15 May 2024, 10(9))

Subject

Language

English

ISSN

24058440

Online Access

Full Text (ScienceDirect 종량제) Full Text (ScienceDirect O/A) Web of Science Scopus Find it@PNU

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