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Application of the EFSA Source Attribution Model (SAM) to compare the main sources of human salmonellosis in Italy related to the national production over the period 2018–2020

Document Type

Article

Author

Cento, G.; Mancin, M.; Ricci, A.; Ciot, L.; Fabbri, G.; Sardella, A.; Losasso, C.; Barco, L.; Cibin, V.; Villa, L.

Source

In: Food Control. (Food Control, June 2024, 160)

Subject

Language

English

ISSN

09567135

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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