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The role of C18 fatty acids in improving the digestion and retrogradation properties of highland barley starch

Document Type

Article

Author

Nie, M.; Li, J.; Lin, R.; Gong, X.; Wang, L.; Wang, F.; Tong, L.-T.; Dang, B.; Zhang, W.; Yang, X.

Source

In: Food Research International. (Food Research International, June 2024, 186)

Subject

Language

English

ISSN

18737145
09639969

Online Access

Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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