학술논문
Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: A short-term (postprandial) and long-term study in healthy humans
Document Type
Article
Source
In: American Journal of Clinical Nutrition . (American Journal of Clinical Nutrition, December 1995, 62(6):1193-1200)
Subject
Language
English
ISSN
00029165