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NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting

Document Type

Article

Author

Del Coco, L.; Girelli, C.R.; Angilè, F.; Fanizzi, F.P.; Mascio, I.; Montemurro, C.; Distaso, E.; Tamburrano, P.; Amirante, R.; Clodoveo, M.L.; Corbo, F.; Chiurlia, S.; Schena, F.P.

Source

In: Food Chemistry. (Food Chemistry, 30 May 2021, 345)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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