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Comparative Analysis of Vitamin, Mineral Content, and Antioxidant Capacity in Cereals and Legumes and Influence of Thermal Process

Document Type

Article

Author

Moisa, C.; Dragan, F.; Brata, A.M.; Muresan, I.C.; Ratiu, I.; Cadar, O.; Becze, A.; Carbunar, M.; Teusdea, A.C.; Brata, V.D.

Source

In: Plants. (Plants, April 2024, 13(7))

Subject

Language

English

ISSN

22237747

Online Access

Full Text (Gale Academic Onefile) Full Text (ProQuest Central) Web of Science JCR 저널정보 Scopus Find it@PNU

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