학술논문
The effect of different levels of vitamin C and chromium on growth performance, carcass characteristics, digestive organs, immunity, blood constituents, liver enzymes, cecal microflora, meat sensory taste and fatty acid profile of breast meat in broilers
Document Type
Article
Author
Source
In: Veterinary Medicine and Science . (Veterinary Medicine and Science, November 2023, 9(6):2763-2780)
Subject
Language
English
ISSN
20531095