학술논문
Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit
Document Type
Article
Author
Source
In: Journal of Food Measurement and Characterization . (Journal of Food Measurement and Characterization, June 2024, 18(6):4000-4011)
Subject
Language
English
ISSN
21934134
21934126
21934126