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A novel black poplar propolis extract with promising health-promoting properties: focus on its chemical composition, antioxidant, anti-inflammatory, and anti-genotoxic activities

Document Type

Article

Author

Acito, M.; Varfaj, I.; Rondini, T.; Fatigoni, C.; Bartolini, D.; Sardella, R.; Moretti, M.; Villarini, M.; Brighenti, V.; Pellati, F.; Cengiz, E.C.; Russo, C.; Pietrella, D.

Source

In: Food and Function. (Food and Function, 26 March 2024, 15(9):4983-4999)

Subject

Language

English

ISSN

2042650X
20426496

Online Access

Full Text (RSC Gold) Web of Science JCR 저널정보 Scopus Find it@PNU

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