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Vitamin D composition of Australian foods

Document Type

Article

Author

Dunlop, E.; James, A.P.; Cunningham, J.; Black, L.J.; Strobel, N.; Adorno, P.; Lucas, R.M.; Kiely, M.; Nowson, C.A.; Rangan, A.; Atyeo, P.

Source

In: Food Chemistry. (Food Chemistry, 1 October 2021, 358)

Subject

Language

English

ISSN

18737072
03088146

Online Access

Full Text (ScienceDirect) Full Text (ScienceDirect 종량제) Web of Science JCR 저널정보 Scopus Find it@PNU

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