학술논문

Evaluation of bacteriological quality of locally produced raw and pasteurised milk in Selangor, Malaysia

Document Type

article

Author

Nordin, Y.; Kwan, S.Y.; Chang, W.S.; Loo, Y.Y.; Tan, C.W.; Mohd Fadzil, S.N.; Ramzi, O.S.B.; Kuan, C.H.; Premarathne, J.M.K.J.K.; Nor-Khaizura, M.A.R.; New, C.Y.; Son, R.

Source

Food Research, Vol 3, Iss 3, Pp 208-212 (2018)

Subject

Bacteriological quality
Raw milk
Pasteurized milk
Total plate count
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5

Language

English

ISSN

2550-2166

Online Access

Open Access (DOAJ) Scopus Find it@PNU

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