학술논문

Parenteral Fish Oil as Monotherapy Prevents Essential Fatty Acid Deficiency in Parenteral Nutrition–dependent Patients
Document Type
Article
Source
Journal of Pediatric Gastroenterology & Nutrition; February 2010, Vol. 50 Issue: 2 p212-218, 7p
Subject
Language
ISSN
02772116; 15364801
Abstract
The use of fish oil–based emulsions as the sole source of fat for patients receiving parenteral nutrition (PN) has raised concerns for the development of essential fatty acid deficiency (EFAD), hindering its adoption into clinical practice. The purpose of the present study was to examine fatty acid profiles of patients receiving no enteral energy, while completely dependent on PN and an intravenous fish oil–based lipid emulsion, for onset of EFAD and maintenance of growth. Prospectively collected data from 10 patients were reviewed for evidence of EFAD, defined as a triene:tetraene ratio >0.2. Gestational age–adjusted zscores for length, growth, and head circumference at baseline were compared with the corresponding zscores at time of censoring. All of the patients received PN with a fish oil–based lipid emulsion at 1 g · kg−1· day−1as the sole source of fat energy for at least 1 month. The fish oil monotherapy was used under a compassionate use protocol. Median gestational age at the time of birth was 35 weeks, and median age at the start of treatment was 3.5 months. After a median time of 3.8 months on exclusive PN and fish oil–based lipid emulsion, none of the patients developed biochemical or clinical evidence of EFAD. zscores were not statistically different, indicating no growth impairment. Median direct bilirubin levels improved in 9 patients from 6.8 to 0.9 mg/dL (P= 0.009). When dosed appropriately, fish oil–based lipid emulsions contain sufficient amounts of essential fatty acids to prevent EFAD and sustain growth in patients who are completely dependent on PN.