학술논문

Cold active transglutaminase from antarctic Penicillium chrysogenum: Partial purification, characterization and potential application in food technology.
Document Type
Article
Source
Biocatalysis & Agricultural Biotechnology; Oct2020, Vol. 29, pN.PAG-N.PAG, 1p
Subject
PENICILLIUM chrysogenum
TRANSGLUTAMINASES
FOOD science
SOLID-state fermentation
COFACTORS (Biochemistry)
GELATIN
MOLECULAR weights
Language
ISSN
18788181
Abstract
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