학술논문
Potential Effect of Cavitation on the Physical Properties of Interesterified Soybean Oil Using High‐Intensity Ultrasound: A Long‐Term Storage Study.
Document Type
Article
Source
Journal of the American Oil Chemists' Society (JAOCS); Oct2020, Vol. 97 Issue 10, p1105-1117, 13p
Subject
Language
ISSN
0003021X
Abstract
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