학술논문
Characterization of Browning, Chlorogenic Acid Content, and Polyphenol Oxidase Activity in Different Varietal Types of Eggplant (Solanum melongena) for Improving Visual and Nutritional Quality.
Document Type
Article
Source
Plants (2223-7747); Apr2024, Vol. 13 Issue 8, p1059, 9p
Subject
Language
ISSN
22237747
Abstract
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