학술논문

Ready-to-Use Supplementary-Food Biscuit Production with Low-Cost Ingredients for Malnourished Children in Sub-Saharan Africa.
Document Type
Article
Source
Foods; Jun2024, Vol. 13 Issue 11, p1614, 13p
Subject
COOKIES
BISCUITS
MALNUTRITION in children
RURAL conditions
PRODUCTION methods
LOW-income countries
Language
ISSN
23048158
Abstract
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