학술논문

Molecular Phylogenetic Analysis, Trichothecene Chemotype Patterns, and Variation in Aggressiveness of Fusarium Isolates Causing Head Blight in Wheat.
Document Type
Article
Source
Plant Disease. Jul2012, Vol. 96 Issue 7, p1016-1025. 10p.
Subject
*PHYLOGENY
*TRICHOTHECENES
*FUSARIUM diseases of plants
*WHEAT fusarium culmorum head blight
*POLYMERASE chain reaction
*WHEAT varieties
Language
ISSN
0191-2917
Abstract
Certain Fusarium species cause Fusarium head blight (FHB) in wheat and other small grains. Differences in characteristics of the pathogen species/isolates used in breeding programs may affect reaction of host genotypes, leading to erroneous results. To clarify differences among Fusarium isolates from different geographical zones, the phylogenetic, chemotypic, and pathogenic abilities of 58 isolates collected from three wheat-producing countries (Canada, Mexico, and Iran) were investi-gated. Phylogenetic relationships among the isolates were character-ized using the TrilOl gene sequence. All Canadian and Iranian isolates clustered in one group and were identified as F. graminearum lineage 7 (=F. graminearum sensu stricto) within the F. graminearum (Fg) clade. The isolates from Mexico were identified as either F graminearum lineage 3 (=Fusarium boothii) within the Fg clade or Fusarium crookwellense. A polymerase chain reaction assay based on the Tri12 gene identified three trichothecene chemotypes of 15-ADON, 3-ADON, and NIV, with 15-ADON being the most common. All F. boothii isolates from Mexico were of the 15-ADON chemotype, while all F. crookwellense isolates were determined to be NIV producers. While we did not find the NIV chemotype among the Canadian iso-lates, 25.6% of the Iranian isolates were determined to be NIV pro-ducers. High level of variation in aggressiveness was also observed among and within the species tested: F. graminearum sensu stricto isolates were the most aggressive, followed by those of F. boothii, and lastly by F. crookwellense. The differences observed among the isolates may explain why wheat lines/cultivars demonstrate different reactions to FHB in different geographical zones. [ABSTRACT FROM AUTHOR]