학술논문
Activation of basophils in children with food allergies by blood from donors ingesting the corresponding food.
Document Type
Article
Author
Source
Subject
*FOOD allergy
*MILK allergy
*CHILD nutrition
*GOAT milk
*BLOOD donors
*BASOPHILS
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Language
ISSN
0105-4538
Abstract
This document summarizes a study on the presence of food allergens in blood and its potential impact on adverse transfusion reactions (ATRs). The study found that the reactivity of basophil activation test (BAT) varied depending on the time between ingestion and blood collection, as well as the type of donor and food ingested. Patients with high levels of food-specific IgE were more likely to have a higher BAT response. However, the study did not verify the identification and concentration of allergens in donor blood, and future studies should further investigate the relationship between allergen content in blood products and the risk of developing ATRs. [Extracted from the article]