소장자료
| LDR | 01523nam a2200217 a 4500 | ||
| 001 | 0009313945▲ | ||
| 005 | 20180520164340▲ | ||
| 008 | 100226s2009 ja ab b 100 0 eng ▲ | ||
| 040 | ▼a221016▼c221016▼d221016▲ | ||
| 082 | 0 | 4 | ▼a 394.1 ▼2 21▲ |
| 090 | ▼a 394.1 ▼b F686u2▲ | ||
| 245 | 0 | 0 | ▼aFood culture :▼bdevelopment and education :▼bbuilding food culture and education for longevity/▼cUnesco.; WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases.▲ |
| 246 | 3 | 0 | ▼a Food culture : Development and Education : Building Food Culture and Education for Longevity 20-year CARDIAC Study Symposium▲ |
| 250 | ▼a Rev. ed.▲ | ||
| 260 | ▼aHyogo, Japan:▼bWorld Health Frontier Institute,▼c2009.▲ | ||
| 300 | ▼a128 p.:▼bill., maps;▼c31 cm.▲ | ||
| 500 | ▼a Originally published by UNESCO in 2005. At head of title: Proceedings of the International Symposium. 20-year CARDIAC Study Symposium, supported by UNESCO.▲ | ||
| 520 | ▼a In the autumn of 2005, Cardiovascular Diseases and Alimentary Comparison (CARDIAC) study 20th year Anniversary Symposium, "Food Culture: Development and Education" was convened by the sponsorship of UNESCO. The achievements of 20-year collaborative international studies were presented at the symposium, and the proceedings were published by UNESCO in 2005.This book contributes to the preservation and development of culture for longevity in the world.▲ | ||
| 710 | 2 | ▼a UNESCO▲ | |
| 710 | 2 | ▼a WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases.▲ | |
| 990 | ▼a 정영주▼b정영주▲ |
Food culture :development and education :building food culture and education for longevity
자료유형
국외단행본
서명/책임사항
Food culture : development and education : building food culture and education for longevity / Unesco.; WHO Collaborating Center for Research on Primary Prevention of Cardiovascular Diseases.
다양한 서명
Food culture : Development and Education : Building Food Culture and Education for Longevity 20-year CARDIAC Study Symposium
판사항
Rev. ed.
발행사항
Hyogo, Japan : World Health Frontier Institute , 2009.
형태사항
128 p. : ill., maps ; 31 cm.
일반주기
Originally published by UNESCO in 2005. At head of title: Proceedings of the International Symposium. 20-year CARDIAC Study Symposium, supported by UNESCO.
요약주기
In the autumn of 2005, Cardiovascular Diseases and Alimentary Comparison (CARDIAC) study 20th year Anniversary Symposium, "Food Culture: Development and Education" was convened by the sponsorship of UNESCO. The achievements of 20-year collaborative international studies were presented at the symposium, and the proceedings were published by UNESCO in 2005.This book contributes to the preservation and development of culture for longevity in the world.
청구기호
394.1 F686u2
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