소장자료
| LDR | 02252cam a22003371a 4500 | ||
| 001 | 0009306838▲ | ||
| 005 | 20180519213626▲ | ||
| 008 | 071121s2007 sz a b i100 0 eng ▲ | ||
| 020 | ▼a 9241209402▲ | ||
| 020 | ▼a 9789241209403▲ | ||
| 035 | ▼a (KERIS)BIB000011078738▲ | ||
| 040 | ▼a211009▼c221016▼d211009▼d221016▲ | ||
| 082 | 0 | 0 | ▼a 615.954▼2 21▲ |
| 090 | ▼a 615.954 ▼b J74e▲ | ||
| 111 | 2 | ▼a Joint FAO/WHO Expert Committee on Food Additives.▼b Meeting▼n (67th :▼d 2006 :▼c Rome, Italy)▲ | |
| 245 | 1 | 0 | ▼aEvaluation of certain food additives and contaminants :▼bsixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.▲ |
| 260 | ▼aGeneva:▼bWorld Health Organization,▼c2007.▲ | ||
| 300 | ▼aix, 94 p.:▼bill.;▼c24 cm.▲ | ||
| 490 | 0 | ▼aWHO technical report series,▼x0512-3054;▼v940▲ | |
| 500 | ▼a "The Joint FAO/WHO Expert Committee on Food Additives(JECFA) met in Rome from 20 to 29 June 2006."--P. 1.▲ | ||
| 504 | ▼a Includes bibliographical references▲ | ||
| 505 | 0 | 1 | ▼a 1. Introduction -- 2. General considerations -- 3. Specific food additives -- 4. Contaminants -- 5. Future work -- 6. Recommendations -- Annex 1. Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives -- Annex 2. Toxicological recommendations and information on specifications -- Annex 3. Further information required or desired -- Annex 4. Food categories and standard portion sizes to be used in the additional method for making estimates of dietary exposure for flavouring agents -- Annex 5. General Specifications and Considerations for Enzyme Preparations Used in Food Processing -- Annex 6. Table of functional classes, definitions and technological uses agreed by the Codex Committee on Food Additives and Contaminants at its Thirty-eighth Session.▲ |
| 650 | 0 | ▼a Food additives▼x Toxicology▼v Congresses.▲ | |
| 650 | 0 | ▼a Food contamination▼v Congresses.▲ | |
| 650 | 2 | ▼a Flavoring Agents▼x toxicity▼v Congresses.▲ | |
| 650 | 2 | ▼a Food Additives▼x toxicity▼v Congresses.▲ | |
| 650 | 2 | ▼a Food Contamination▼v Congresses.▲ | |
| 650 | 2 | ▼a Risk Assessment▼v Congresses.▲ | |
| 710 | 2 | ▼a World Health Organization.▲ | |
| 830 | 0 | ▼aTechnical report series (World Health Organization);▼v940▲ | |
| 990 | ▼a정영주▲ |
Evaluation of certain food additives and contaminants :sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
자료유형
국외단행본
서명/책임사항
Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
회의명
Joint FAO/WHO Expert Committee on Food Additives., (67th, : 2006, : Rome, Italy)
발행사항
Geneva : World Health Organization , 2007.
형태사항
ix, 94 p. : ill. ; 24 cm.
총서사항
WHO technical report series , 0512-3054 ; 940
Technical report series (World Health Organization) ; 940
Technical report series (World Health Organization) ; 940
일반주기
"The Joint FAO/WHO Expert Committee on Food Additives(JECFA) met in Rome from 20 to 29 June 2006."--P. 1.
서지주기
Includes bibliographical references
내용주기
1. Introduction -- 2. General considerations -- 3. Specific food additives -- 4. Contaminants -- 5. Future work -- 6. Recommendations -- Annex 1. Reports and other documents resulting from previous meetings of the Joint FAO/WHO Expert Committee on Food Additives -- Annex 2. Toxicological recommendations and information on specifications -- Annex 3. Further information required or desired -- Annex 4. Food categories and standard portion sizes to be used in the additional method for making estimates of dietary exposure for flavouring agents -- Annex 5. General Specifications and Considerations for Enzyme Preparations Used in Food Processing -- Annex 6. Table of functional classes, definitions and technological uses agreed by the Codex Committee on Food Additives and Contaminants at its Thirty-eighth Session.
주제
ISBN
9241209402 9789241209403
청구기호
615.954 J74e
소장정보
예도서예약
서서가에없는책 신고
방방문대출신청
보보존서고신청
캠캠퍼스대출
우우선정리신청
배자료배달신청
문문자발송
출청구기호출력
학소장학술지 원문서비스
| 등록번호 | 청구기호 | 소장처 | 도서상태 | 반납예정일 | 서비스 |
|---|
북토크
자유롭게 책을 읽고
느낀점을 적어주세요
글쓰기
느낀점을 적어주세요
청구기호 브라우징
관련 인기대출 도서