소장자료
| LDR | 00968nam a2200253 a 4500 | ||
| 001 | 0009304483▲ | ||
| 005 | 20180519205835▲ | ||
| 008 | 080514s2007 sz a b 100 0 eng ▲ | ||
| 020 | ▼a 9789241209472 (pbk.)▲ | ||
| 040 | ▼aUk▼cUk▼d221016▲ | ||
| 042 | ▼a ukblsr▲ | ||
| 082 | 0 | 0 | ▼a 615.954▼2 21▲ |
| 090 | ▼a 615.954 ▼b J74e▲ | ||
| 110 | 2 | ▼a Joint FAO/WHO Expert Committee on Food Additives.▲ | |
| 245 | 1 | 0 | ▼aEvaluation of certain food additives and contaminants :▼bsixty-eighth report of the joint FAO-WHO expert committee on food additives.▲ |
| 260 | ▼aGeneva:▼bWHO Press,▼c2007.▲ | ||
| 300 | ▼axi, 225 p.:▼bill.;▼c24 cm.▲ | ||
| 440 | 0 | ▼aTechnical report series (World Health Organization),▼x0512-3054;▼v947▲ | |
| 504 | ▼a Includes bibliographical references.▲ | ||
| 650 | 0 | ▼a Food additives▼v Congresses.▲ | |
| 650 | 0 | ▼a Food contamination▼v Congresses.▲ | |
| 710 | 2 | ▼a Food and Agriculture Organization of the United Nations.▲ | |
| 710 | 2 | ▼a World Health Organization.▲ | |
| 990 | ▼a 정영주▼b정영주▲ |
Evaluation of certain food additives and contaminants :sixty-eighth report of the joint FAO-WHO expert committee on food additives
자료유형
국외단행본
서명/책임사항
Evaluation of certain food additives and contaminants : sixty-eighth report of the joint FAO-WHO expert committee on food additives.
단체저자
발행사항
Geneva : WHO Press , 2007.
형태사항
xi, 225 p. : ill. ; 24 cm.
총서사항
Technical report series (World Health Organization) , 0512-3054 ; 947
서지주기
Includes bibliographical references.
ISBN
9789241209472 (pbk.)
청구기호
615.954 J74e
소장정보
예도서예약
서서가에없는책 신고
방방문대출신청
보보존서고신청
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