소장자료
| LDR | 01383cam a22003011a 4500 | ||
| 001 | 0092138356▲ | ||
| 005 | 20180520060257▲ | ||
| 008 | 130603s2011 sz i000 eng ▲ | ||
| 020 | ▼a9789241209663▲ | ||
| 020 | ▼a924120966▲ | ||
| 035 | ▼a(KERIS)BIB000013078928▲ | ||
| 040 | ▼a211009▼c211009▼d211009▼d221016▲ | ||
| 082 | 0 | 0 | ▼a615.954▼221▲ |
| 090 | ▼a615.954▼bJ74e▲ | ||
| 110 | 2 | ▼aJoint FAO/WHO Expert Committee on Food Additives.▼bMeeting▼n(74th :▼d2011 :▼cRome, Italy)▲ | |
| 245 | 1 | 0 | ▼aEvaluation of certain food additives and contaminants :▼bseventy-forth report of the Joint FAO/WHO Expert Committee on Food Additives /▼cFood and Agriculture Organization of the United Nations, World Health Organization.▲ |
| 260 | ▼aGeneva, Switzerland :▼bWorld Health Organization,▼c2011.▲ | ||
| 300 | ▼ax, 136 p. ;▼c23 cm.▲ | ||
| 490 | 1 | ▼aWHO technical report series,▼x0512-3054 ;▼v966▲ | |
| 500 | ▼a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.▲ | ||
| 504 | ▼aIncludes bibliographical references (p. 101-105).▲ | ||
| 650 | 0 | ▼aFood additives▼xToxicology▼vCongresses.▲ | |
| 650 | 0 | ▼aFood contamination▼vCongresses.▲ | |
| 650 | 2 | ▼aFood additives▼xtoxicity▼vCongresses.▲ | |
| 650 | 2 | ▼aFood Contamination▼vCongresses.▲ | |
| 710 | 2 | ▼aWorld Health Organization.▲ | |
| 830 | 0 | ▼aTechnical report series (World Health Organization) ;▼v966.▲ | |
| 999 | ▼a김보라▼c김보라▲ |
Evaluation of certain food additives and contaminants :seventy-forth report of the Joint FAO/WHO Expert Committee on Food Additives
자료유형
국외단행본
서명/책임사항
Evaluation of certain food additives and contaminants : seventy-forth report of the Joint FAO/WHO Expert Committee on Food Additives / Food and Agriculture Organization of the United Nations, World Health Organization.
단체저자
발행사항
Geneva, Switzerland : World Health Organization , 2011.
형태사항
x, 136 p. ; 23 cm.
총서사항
WHO technical report series , 0512-3054 ; 966
Technical report series (World Health Organization) ; 966.
Technical report series (World Health Organization) ; 966.
일반주기
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 14 to 23 June 2011."--P. 1.
서지주기
Includes bibliographical references (p. 101-105).
주제
ISBN
9789241209663 924120966
청구기호
615.954 J74e
소장정보
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