소장자료
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| 008 | 111025s2011 sz a b i100 0 eng d▲ | ||
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| 020 | ▼a9789241209595 (pbk.)▲ | ||
| 020 | ▼a9241209593 (pbk.)▲ | ||
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| 042 | ▼alccopycat▲ | ||
| 050 | 0 | 0 | ▼aTX531▼b.J65 2011▲ |
| 060 | 1 | 4 | ▼aWA 100▼bW628 no.959 2011▲ |
| 082 | 0 | 0 | ▼a363.19/26▼223▲ |
| 082 | 0 | 0 | ▼a615.954▼221▲ |
| 090 | ▼a615.954▼bJ74e▲ | ||
| 110 | 2 | ▼aJoint FAO/WHO Expert Committee on Food Additives.▼bMeeting▼n(72nd :▼d2010 :▼cRome, Italy)▲ | |
| 245 | 1 | 0 | ▼aEvaluation of certain contaminants in food :▼bseventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.▲ |
| 260 | ▼aGeneva, Switzerland :▼bWorld Health Organization,▼c2011.▲ | ||
| 300 | ▼aviii, 105 p. :▼bill. ;▼c24 cm.▲ | ||
| 490 | 1 | ▼aWHO technical report series ;▼v959▲ | |
| 500 | ▼a"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1▲ | ||
| 504 | ▼aIncludes bibliographical references (p. 81-82).▲ | ||
| 530 | ▼aAlso available via World Wide Web.▲ | ||
| 650 | 0 | ▼aFood contamination▼vCongresses.▲ | |
| 650 | 1 | 2 | ▼aFood Contamination▼xanalysis▼vCongresses.▲ |
| 710 | 2 | ▼aFood and Agriculture Organization of the United Nations.▲ | |
| 710 | 2 | ▼aWorld Health Organization.▲ | |
| 830 | 0 | ▼aTechnical report series (World Health Organization) ;▼v959.▲ | |
| 999 | ▼a정영주▼c정영주▲ |
Evaluation of certain contaminants in food :seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives
자료유형
국외단행본
서명/책임사항
Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives.
단체저자
발행사항
Geneva, Switzerland : World Health Organization , 2011.
형태사항
viii, 105 p. : ill. ; 24 cm.
일반주기
"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1
서지주기
Includes bibliographical references (p. 81-82).
이용가능한 다른형태자료 주기
Also available via World Wide Web.
ISBN
9789241209595 (pbk.) 9241209593 (pbk.)
청구기호
615.954 J74e
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