소장자료
| LDR | 02340nam a2200409ia 4500 | ||
| 001 | 0091889866▲ | ||
| 005 | 20180519174657▲ | ||
| 008 | 111018s2007 nyua i000 0 eng d▲ | ||
| 020 | ▼a9789211168860▲ | ||
| 020 | ▼a9211168864▲ | ||
| 035 | ▼a(KERIS)REF000014967138▲ | ||
| 040 | ▼aCOO▼cCOO▼dMUU▼dBAKER▼dCOD▼d221016▲ | ||
| 043 | ▼ae------▲ | ||
| 050 | 4 | ▼aHD9436.E852▼bU55 2007▲ | |
| 082 | 0 | 4 | ▼a338.1763▼221▲ |
| 090 | ▼a338.1763▼bU58o▲ | ||
| 110 | 2 | ▼aUnited Nations.▼bEconomic Commission for Europe.▲ | |
| 245 | 1 | 0 | ▼aOvine meat :▼bcarcases and cuts : UNECE standard /▼cUnited Nations Economic Commission for Europe.▲ |
| 246 | 3 | ▼aUNECE standard :▼bovine meat : carcases and cuts▲ | |
| 250 | ▼a2006 edition▲ | ||
| 260 | ▼aNew York :▼bUnited Nations,▼c2007.▲ | ||
| 300 | ▼avi, 52 p. :▼bill. (some col.) ;▼c30 cm.▲ | ||
| 500 | ▼a"ECE/TRADE/308."▲ | ||
| 500 | ▼a"United Nations publication. Sales No. E.03.II.E.59"--T.p. verso.▲ | ||
| 505 | 2 | ▼aIntroduction -- Minimum requirements -- Purchaser-specified requirements -- UNECE code for purchaser requirements for ovine meat -- Carcasses and cuts descriptions.▲ | |
| 520 | ▼aThe publication offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description.▲ | ||
| 530 | ▼aAvailable both in print and online.▲ | ||
| 650 | 0 | ▼aLamb (Meat)▼xStandards▼zEurope.▲ | |
| 650 | 0 | ▼aMutton▼xStandards▼zEurope.▲ | |
| 650 | 0 | ▼aLamb meat industry▼xStandards▼zEurope.▲ | |
| 650 | 0 | ▼aMutton industry▼xStandards▼zEurope.▲ | |
| 650 | 0 | ▼aLamb (Meat)▼xQuality▼xHealth aspects▼zEurope.▲ | |
| 650 | 0 | ▼aMutton▼xQuality▼xHealth aspects▼zEurope.▲ | |
| 650 | 0 | ▼aSheep▼xCarcasses▼xStandards▼zEurope.▲ | |
| 650 | 0 | ▼aMeat cutting▼xStandards▼zEurope.▲ | |
| 710 | 2 | ▼aUnited Nations.▼bEconomic Commission for Europe.▼bWorking Party on Agricultural Quality Standards.▲ | |
| 999 | ▼a정영주▲ |
Ovine meat :carcases and cuts : UNECE standard
자료유형
국외단행본
서명/책임사항
Ovine meat : carcases and cuts : UNECE standard / United Nations Economic Commission for Europe.
다양한 서명
UNECE standard : ovine meat : carcases and cuts
단체저자
판사항
2006 edition
발행사항
New York : United Nations , 2007.
형태사항
vi, 52 p. : ill. (some col.) ; 30 cm.
일반주기
"ECE/TRADE/308."
"United Nations publication. Sales No. E.03.II.E.59"--T.p. verso.
"United Nations publication. Sales No. E.03.II.E.59"--T.p. verso.
내용주기
Introduction -- Minimum requirements -- Purchaser-specified requirements -- UNECE code for purchaser requirements for ovine meat -- Carcasses and cuts descriptions.
요약주기
The publication offers for the first time internationally agreed specifications written in a consistent, detailed and accurate manner using anatomical names to identify cutting lines. Comprehensive color photographs and diagrams are included to facilitate practical application of the standard. The standard also defines a product code allowing all relevant information to be combined in a 20-digit string. The standardization of the trading language is the foundation which allows the meat industry to adopt modern data transfer methods and streamline the flow of information and product throughout the supply chain.--Publisher's description.
이용가능한 다른형태자료 주기
Available both in print and online.
주제
ISBN
9789211168860 9211168864
청구기호
338.1763 U58o
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